◆　Image of Tsubaki Course

The meal which was eaten by townsmen in Edo will be available in SADACHIYO. (*However, an advanced booking for the meal will be required. )

The meal of 「TSUBAKI Course」
1.Soup	Soup with a fish ball and green onion
2.Kobachi Small dish	Seasonal menu
3.Chanko Nabe Sumo Wrestler's Stew	Local cuisine in Edo including seasonal fish, shellfish and vegetables
4.Sliced raw fish	Tuna soaked in soy sauce, fried shrimp, Japanese horse radish, Japanese radish, Oba. Ugo and Kogiku. The tuna soaked in soy sauce is an older method of preserving Edo Sushi.
5.Vinegared dish	Japanese radish ,Carrot, Jellyfish in sweet in vinegar
6.Broiled food	Broiled scallop The fishermen in Edo broiled fish and shelfish with a fire to endure the cold and ate them.
7.Lobster	Broiled lobster with mayonnaise
8.Kaemono	Salmon sushi wrapped in a cherry leaf.
9.Tempura	Anago, Kisu and ears of rice with the mixed green tea powder and salt Anago and Kisu caught in Tokyo Bay were delicious.
10.Dumpling of rice flour	Rice-flour dumpling rice cake
11.Broiled Eel	In Edo, it was treasured as very nutritious food.
12.Crab	Boiled crab with special sauce
13.Pot-steamed hotchpotch	Including egg mushroom, ginkgo nut, bamboo shoot and Japanese honewort. Seasonal food was occasionally put in and enjoyed.
14.Rice	Rice with roes of salmon
15.Pickled vegetables	Three kinds of Japanese pickles
16.Dessert	Seasonal fruits
*Please note that there could be slight differences in some menu items.

Sukeroku No Yado SADACHIYO 2-20-1 Asakusa,Taito-ku,Tokyo, Japan Zip Code : 111-0032 TEL +81-(0)3-3842-6431 FAX +81-(0)3-3842-6433 Email : front@sadachiyo.co.jp